- Sodexo (Chicago, IL)
- …"Magic" Johnson himself click here. (http://sodexomagic.com/) **Sodexo Corporate Services** is looking for an ** Executive Chef 3 ** to join our team at the ... and Lunch, a Micro-Market with Grab and Go, and Catering Operations. **The Executive Chef 3 will drive the culinary strategy for the account.** Will… more
- Compass Group, North America (Chicago, IL)
- …and professional programs, as appropriate Preferred Qualifications: + 2 years of experience in an executive chef role with 3 to 5 years of culinary ... provide the best outcomes to our clients. Job Summary As the bench Executive Chef , you will be responsible for floating between several hospital accounts in the… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** 1. Reports directly to the Michael Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , ... General Manager and Restaurant Managers, and the Kitchen team. 3 . Co-operates & communicates with other employees **_DUTIES AND...servers within policy; controls food usage to minimize waste. 3 . Advises manager of low inventory items; assists in… more
- Siemens (Chicago, IL)
- …to IT standards and policies. + Troubleshooting and Support : Provide level 3 escalation support and troubleshooting for issues related to client and server ... with configuration management solutions such as Tanium , SCCM , Ansible , Puppet , Chef , or similar tools. + Experience in use of various scripting languages such… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... for unit. 2. Supervises daily food production or service operations as assigned. 3 . Ensures that service standards for aesthetic presentation and safety of food are… more
- Rush University Medical Center (Chicago, IL)
- …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... for unit. 2. Supervises daily food production or service operations as assigned. 3 . Ensures that service standards for aesthetic presentation and safety of food are… more