- Specialty Restaurants Corporation: Jobs (Port Richey, FL)
- …is generally in charge of food production and quality control. He/she also supports the Sous Chef and Executive Chef by completing projects as directed. The ... Supervisor may be required to temporarily assume the duties of the Sous Chef /Executive Chef in his or her absence. Responsibilities typically include:… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist...cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Tampa, FL)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Marriott (Dunedin, FL)
- …and assist staff as needed * Review menu/service with catering managers and executive or sous chef * Maintain up to date details on events and communicate to ... staff * Delivers excellent customer service throughout the customer experience and encourages the same from other employees * Reviews comment cards and guest satisfaction results with employees * Observes service behaviors of employees and provides feedback to… more
