- Inns of Aurora (Aurora, NY)
- …+ Integrity + Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of ... of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in...Assist the Chef de Cuisine and Executive Chef in all aspects of their position + Plan… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared,… more
- Compass Group, North America (Hamilton, NY)
- …Colgate University** + We are hiring immediately for full time and part time ** SOUS CHEF ** positions. + **Address** : 13 Oak Drive, Hamilton, NY 13346 ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ASM Global (Ithaca, NY)
- …Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef manages purchasing, receiving, and producing all food items in the ... or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are accurate and… more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the… more
- Inns of Aurora (Aurora, NY)
- …+ Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for ... providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food items… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Inns of Aurora (Aurora, NY)
- …employee discount at all of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for ... providing quality and consistent cuisine to the patrons of the luxurious Aurora Inn restaurant. Responsibilities/Duties/Functions/Tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food… more
- Ithaca College (Ithaca, NY)
- …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... for all administrative business operations. Responsibilities: + Lead peers in daily kitchen operations. + Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and… more
- Upstone Materials (Nedrow, NY)
- …s'exprimer et de progresser. Votre mission Au sein del'Agence de Gardanne (13), sous la responsabilite du Chef d'Atelier, vous garantissez le bon fonctionnement ... du materiel necessaire a la realisation des chantiers tout en veillant a sa bonne utilisation. Vos responsabilites + Vous assurez l'entretien preventif du materiel: vous participez al'organisation de l'entretien, priorisez les interventions, preparez le… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more