• Sous Chef

    Inns of Aurora (Aurora, NY)
    …+ Integrity + Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of ... of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in...Assist the Chef de Cuisine and Executive Chef in all aspects of their position + Plan… more
    Inns of Aurora (05/10/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared,… more
    Loretto Management Corporation (06/25/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the… more
    ASM Global (05/10/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (04/24/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (04/02/25)
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