• Knott's Berry Farm (San Dimas, CA)
    Overview: $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. To be considered for an interview, ... supervision as necessary. Qualifications: * High School diploma or GED required. * At least 2 years experience in a culinary position. * Must be able to work nights,… more
    JobLookup XML (01/12/26)
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  • El Pollo Loco (Rancho Cucamonga, CA)
    12401 Foothill Blvd, Rancho Cucamonga, CA 91730, USA Job Description Posted Thursday, October 2 , 2025 at 7:00 AM As a General Manager, you'll be the spark that keeps ... and more Why work for us? When it comes to our people, our motto is: Let them cook . In fact, we see you as our secret ingredient. While our chicken is fire, it's our… more
    job goal (01/12/26)
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  • Dietary and Food Cook

    Sevita (San Dimas, CA)
    …improves the lives of the individuals it serves? As a Dietary and Food Cook , you will help in our commitment to serve others by coordinating menus, preparing ... work we do here every day. **Dietary and Food Cook ** + Per-Diem position available + $17.00-$19.50/hour (based on...Shift time = 6:00 AM to 5:00 PM + 2 hours of overtime each shift + Food handler's… more
    Sevita (01/06/26)
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  • Cook

    Sodexo (Glendora, CA)
    Cook **Location:** CITRUS COLLEGE - 92985001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided ... in your own way. **What You'll Do:** As a Cook at Sodexo, you are also a team player...a healthy/safe working environment for all. + 0 - 2 years of previous related experience is beneficial. Link… more
    Sodexo (01/13/26)
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  • Grill Cook (Full Time)

    Compass Group, North America (Claremont, CA)
    Bon Appetit + We are hiring immediately for a full time **GRILL COOK ** position. + **Location** : Claremont Mckenna College - 750 Amherst Street, Claremont, CA ... Full time schedule. Friday and Saturday; 5:30 pm to 2 :00 am. Sunday, Wednesday, and Thursday; 3:00 pm to...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
    Compass Group, North America (12/30/25)
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  • Cook (Part Time)

    Compass Group, North America (Northridge, CA)
    **Location: CSU Northridge Admin** + We are hiring immediately for part time ** COOK ** positions. + **Address** : 18111 Nordhoff St, Northridge CA 91330 _Note: online ... hours of 8:00 AM and 9:00 PM. More details upon interview. + **Requirement** : 2 years of culinary experience in a high volume setting is required. + **Pay Range:**… more
    Compass Group, North America (12/10/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …for these opportunities at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All roles** + Responsible for ... HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare, season, and cook stocks,...and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a… more
    The Walt Disney Company (01/07/26)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Opportunities may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including ... preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Dinner Cook ** + Prepare, season, and cook stocks,...to be considered for these roles + Minimum of 2 years of experience in culinary field with a… more
    The Walt Disney Company (01/10/26)
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  • Kitchen Manager

    King's Seafood Company (Corona, CA)
    …all kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are… more
    King's Seafood Company (11/06/25)
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