- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: ... online applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking an ** ** **PM Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the ... It's a chefs' playground. **Job Overview** The **P** **M Sous Chef ** manages the kitchen staff in...employers. + Medical, Dental, Vision and more to all full - time associates. + All associates can enjoy… more
- Deschutes Brewery (Bend, OR)
- Bend, OR, USA | Salary | 55000-65000 per year Salary, DOE | Full Time Deschutes Brewery is looking for a talented and experienced Sous Chef to join our ... first focus. As a leader on our team the Sous Chef is responsible for oversight of...management, training, and employee development . This is a full - time benefited position. Benefits include medical, dental,… more
- Topgolf (Hillsboro, OR)
- …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + ... standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more
- Oregon State University (Corvallis, OR)
- …in Culinary Arts, completion of a certified culinary apprenticeship plus 2 years working as a Sous Chef or above, or 5 years of progressive work as a Lead/Head ... Chef in a hotel, institutional, or full ...service restaurant equivalent. + A minimum of 3 years full time work experience with in a...+ A minimum of 3 years full time work experience with in a large commercial restaurant,… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more
- Oregon State University (Bend, OR)
- …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... Category Regular Job Summary This recruitment will be used to fill future full - time and part- time Cook 2 positions at OSU -Cascades. These positions… more