- Compass Group, North America (St. Paul, MN)
- …Performs other duties as assigned. Requirements: + Previous experience in culinary supervision or kitchen managment required. + Strong leadership, organizational and ... communication skills + Ability to thrive in a fast-paced, high-pressure environment. + Must hold, or be willing to get, the ServSafe Food handling certification and be knowledgeable in food safety regulations. Apply to Levy today! Levy is a member of Compass… more
- Compass Group, North America (St. Paul, MN)
- …is ideal for individuals passionate about food and eager to contribute to a world-class culinary experience at St . Thomas University . Apply to Levy today! ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Abides by all Company policies and procedures including but… more
- Compass Group, North America (St. Paul, MN)
- …responsible for executing area setup and breakdown. This position executes the culinary event from start to finish. Essential Duties and Responsibilities: + Ensures ... point of sale. + Reports any incidents that guests might have to their supervisor . + Understands all event paperwork and reports. + Adheres to location appearance… more
- Compass Group, North America (St. Paul, MN)
- Location: University of Minnesota + We are hiring immediately for a full time SOUS CHEF position. + Address: 1458 Cleveland Avenue North, St Paul, MN 55303. ... schedule. Days and hours may vary. More information upon interview. + Requirement: Prior culinary experience is required. + Pay Range: $24.98 per hour to $28.00 per… more