- Sodexo (Olathe, KS)
- Grill Cook **Location:** OLATHE MEDICAL CENTER - 15142001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... to act with purpose and thrive in your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- HCA Healthcare (Overland Park, KS)
- …events and catering functions. + You will serves on tray line and work as salad/sandwich cook and grill cook when needed. What Qualifications You Will Need: ... over 156,000 hours volunteering in our communities. As a Cook with Overland Park Regional Medical Center you can...in our organization. We are looking for an enthusiastic Cook to help us reach our goals. Unlock your… more
- Chipotle Mexican Grill (Overland Park, KS)
- …provide the training you need to feel confident working at any station - grill , cashier, prep, salsa and expo. We take pride in our exceptional customer service ... have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at...of the work location **WHO WE ARE** Chipotle Mexican Grill , Inc. (NYSE: CMG) is cultivating a better world… more
- Hy-Vee Food Stores (Gladstone, MO)
- …our customers and each other. Job Description: Job Title: Breakfast Cook Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient ... hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes… more
- Compass Group, North America (Olathe, KS)
- Foodworks + We are hiring immediately for a full time COOK position. + Location: Honeywell - 23500 West 105th Street, Olathe, KS 66061 Note: online applications ... Must have 1-2 years of commerical cooking experience. Experience working grill station and short-order cooking experience preferred. + Perks: Uniform jacket… more
- Compass Group, North America (Kansas City, MO)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more