- Omni Hotels (Fort Lauderdale, FL)
- …Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower ... Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring… more
- Omni Hotels (Fort Lauderdale, FL)
- …preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry ... Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: +...banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times.… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- Marriott (Fort Lauderdale, FL)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is responsible ... assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and...dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments...culinary school or comparable experience. + At least two ( 2 ) years of experience in a Food & Beverage… more