- Mina Group (Las Vegas, NV)
- …our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal ... guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the… more
- Compass Group, North America (Henderson, NV)
- …lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Compass Group, North America (Las Vegas, NV)
- …This individual will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ... Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where… more
- Compass Group, North America (Las Vegas, NV)
- Unidine Unidine is hiring immediately for full time SOUS CHEF positions. + Location: Revel Las Vegas - 4940 South Conquistador Street, Las Vegas, NV 89148. + ... details upon interview. + Requirement: 2 years of previous sous chef experience is preferred. + Pay...addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Golden Route Operations (Las Vegas, NV)
- …Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity… more