- Vail Resorts (Keystone, CO)
- …hours) + Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired ... you! **Job Summary:** We are seeking a highly skilled and visionary ** Executive Chef ** to lead the culinary operations of our prestigious luxury hotel, which… more
- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Denver, CO)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for the ... United Club, DEN Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages… more
- King's Seafood Company (Denver, CO)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Vail Resorts (Vail, CO)
- …appraisal process for direct report managers. + Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** + Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- CommonSpirit Health Mountain Region (Lakewood, CO)
- …In addition to bringing humankindness to the workplace each day, qualified candidates will need the following: + High School Diploma Required. + Strong communication ... skills; ability to read, write and speak English + Basic computer skills + Associate's degree in Culinary Arts, Hospitality Management preferred + Commensurate experience will be considered in lieu of degree + Food Service Safe Certification (CPFS), preferred… more
- Compass Group, North America (Denver, CO)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Vail Resorts (Keystone, CO)
- …processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Qualifications:** + High School ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the bold flavors… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Denver, CO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- The Walt Disney Company (Denver, CO)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Vail Resorts (Keystone, CO)
- …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... and refinement of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate exceptional wine lists, craft cocktail… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. -preferred +… more
- Vail Resorts (Vail, CO)
- …Do Right, Drive Value, Do Good, Be Safe and Have Fun! Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality ... service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of… more
- Vail Resorts (Keystone, CO)
- …+ improvement opportunities. + Other duties as assigned + Work in conjunction with executive chef to grow and develop food and beverage offerings across outlets ... **Job Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + SERV Safe certification or regional equivalent required + 5+ years of restaurant experience with 1+ years of supervisory experience required +… more