• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …an integral member of our management team. You, as the Sous Chef / Kitchen Manager , will be the expert on kitchen operations from ordering, to troubleshooting ... be fully trained in financial acumen, quality assurance, daily operations , and leadership. You will have the opportunity to...: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/ Manager .… more
    King's Seafood Company (03/28/24)
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  • Restaurant Manager

    Cracker Barrel (Christiansburg, VA)
    …Barrel. We're looking for leaders who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to ... our guests! **Qualifications** **Minimum Requirements:** + High school diploma/GED + 2 years restaurant management; or equivalent combination of education and… more
    Cracker Barrel (05/29/24)
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