- Papa John's International (Atlanta, GA)
- **Job Summary** The Manager , Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu. This ... 3-5 years of experience in product development, project management, innovation or related field in the food industry +...related field in the food industry + Degree in culinary , food science preferred **Functional Skills** + Analytical Skills:… more
- Papa John's International (Atlanta, GA)
- **Job Summary** The Culinary R&D Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a ... Culinary Strategy** + Regional lead for Papa Johns international markets culinary innovation strategy, processes, and food standards, strategically directing… more
- Sodexo (Atlanta, GA)
- …Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate the **American ... commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis....development skills; + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
- Sodexo (Atlanta, GA)
- …_Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across our ... excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position will… more
- Six Flags (Marietta, GA)
- …or combination of both. + 5 years' experience as a theme park supervisor/ manager of Retail Services or Culinary Services, restaurant management experience, or ... Responsible for all In-Park Services operations in the park including Culinary , Retail, Rentals, Catering and Purchasing/Warehouse. + Develop, execute and coordinate… more
- Hilton (Atlanta, GA)
- …staff\. The Director of Food & Beverage reports directly to the General Manager \. + Participates in the formulation of strategic business plans for the hotel\. ... Operations, including Restaurant and Bar management, Banqueting, In Room Dining, Culinary and Stewarding\. + Proficient in Forbes Standards\. + Flexible work… more