- ASM Global (New Orleans, LA)
- The Role A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... maintaining sanitation standards Responsibilities: + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department… more
- MTC (New Orleans, LA)
- …supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee. 3 . Student snack bar, clean outside area and other ... Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management… more
- Marriott (New Orleans, LA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience.… more
- Healthcare Services Group, Inc. (Tylertown, MS)
- …Resident, and Employee Communities! + Going Beyond Assistance Fund - A 501(c)( 3 ) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more