• Line Cook

    Cinemark (Gulfport, MS)
    …career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: + Prepares ... in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive… more
    Cinemark (10/02/25)
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  • Line Cook I

    Omni Hotels (New Orleans, LA)
    …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... Ability to multi-task. + Must be able to stand for 8+ hours per day + Flexible scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are… more
    Omni Hotels (11/03/25)
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  • Kitchen Prep or Line Cook

    Chicken Salad Chick (Mandeville, LA)
    …for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders. All Team Members work ... together to provide highly satisfied Guest and Team Member experiences. **Benefits:** insurance, paid vacation, discounted meals **Applicants must be able to::** + Smile + Create and Maintain Eye Contact + Make Emotional Connections with Guests + Honors and… more
    Chicken Salad Chick (11/06/25)
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  • Cook (Full Time)

    Compass Group, North America (New Orleans, LA)
    Chartwells K12 + We are hiring immediately for full time ** COOK ** positions. + **Location** : First Line - 300 N Broad Street #207, New Orleans, LA 70119 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days may vary, 6:00 am - 2:30 pm. More details upon interview. + **Requirement** : Cooking experience required. + **Fixed Pay Rate:** $12.95 per hour. _*Internal Employee Referral… more
    Compass Group, North America (11/05/25)
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  • Cook

    Commander, Navy Installations (Gulfport, MS)
    …regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. ... Receives work assignments orally and in writing from supervisor or higher-level cook . Plans, coordinates, and times assignments to assure food items are prepared… more
    Commander, Navy Installations (11/01/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun & Exciting Work Environment… more
    Sage Hospitality Group (10/15/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun & Exciting Work Environment… more
    Sage Hospitality Group (10/15/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Tylertown, MS)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (10/28/25)
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  • Food Service Worker Lead - Forrest County Jail…

    ARAMARK (Hattiesburg, MS)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (10/10/25)
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