• Executive Sous Chef - PA…

    ARAMARK (Philadelphia, PA)
    **Job Description** Aramark is currently seeking an Executive Sous Chef to support the PA Convention Center! The Executive Sous Chef is ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Diversity, Equity & Inclusion leadership and our newly founded Executive Diversity Council are building strategic focus to advance… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef - Wells…

    ARAMARK (Philadelphia, PA)
    **Job Description** Aramark is currently seeking an Executive Sous Chef to support the Wells Fargo Center! The Executive Sous Chef is responsible ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (06/26/25)
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  • Executive Sous Chef

    Compass Group, North America (Philadelphia, PA)
    …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Sage Hospitality Group (Pittsburgh, PA)
    …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
    Sage Hospitality Group (06/07/25)
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  • Performance Line Cook

    EXOS (Philadelphia, PA)
    …desirability to learn, and has uttermost respect for food + Answers, reports, and follows Executive or Sous Chef 's instructions + Assists with the cleaning, ... chef at any time + Other duties as assigned Position Reports to: Performance Executive Chef and Performance Sous Chef The Ideal Candidate would have:… more
    EXOS (07/04/25)
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  • Chef de Partie

    Mohegan Sun (Wilkes Barre, PA)
    …checks expiration dates and proper storage of food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements, functions ... Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen that delivers… more
    Mohegan Sun (05/09/25)
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  • Line Cook - Brooklyn Bowl Philly

    Live Nation (Philadelphia, PA)
    …taking care of leftover food. The Line Cook will answer, report and follow executive or sous chef 's instructions, stock inventory appropriately, and ensure ... that food comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers. Qualifications:*… more
    Live Nation (07/02/25)
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  • Sous Chef

    Compass Group, North America (Lancaster, PA)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (06/27/25)
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  • Chef , Sous - Comcast

    Compass Group, North America (Philadelphia, PA)
    …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (07/03/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (St. Marys, PA)
    Morrison Healthcare + We are hiring immediately for full and part time SOUS CHEF positions. + Location: Penn Highlands Elk - 763 Johnsonburg Road, Saint Marys, ... and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (06/27/25)
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  • Senior Sous Chef

    Compass Group, North America (Pittsburgh, PA)
    …across multiple industry segments and geographic regions. Job Summary Become a Senior Sous Chef with CulinArt at Point Park Cafe, Pittsburgh, PA, contributing ... a premierier dining experience. Key Responsibilities: + Assist the Executive Chef in leading cost controls and controlling expenditures for the account +… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lewisburg, PA)
    Location: Bucknell University Admin + We are hiring immediately for full time SOUS CHEF positions. + Address: One Dent Drive, Lewisburg, PA 17837 Note: online ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (07/01/25)
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  • Sous Chef

    St. Luke's University Health Network (Sellersville, PA)
    …the communities we serve, regardless of a patient's ability to pay for health care. The Sous Chef is responsible for cooking the main dishes and assists in the ... preparation of all foods. Assumes responsibility in Executive Chef 's absence. Works directly with Cooks in coordinating the total department menu and catering.… more
    St. Luke's University Health Network (07/02/25)
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  • Sous Chef - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (04/15/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
    Sage Hospitality Group (06/27/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
    Sage Hospitality Group (04/21/25)
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  • Kitchen Staff / Back of House Staff

    City Winery (Philadelphia, PA)
    …* Oversee day to day operations of kitchen shifts under the direction of Executive and/or Sous Chef (s). Works hands-on to schedule, coordinate, and ... supervise all activities of multiple shifts. Manage kitchen staff, delegate responsibilities, set deadlines, and maintain accountability * Assist with and perform inventory, ordering, preparation, and other administration kitchen tasks as directed * Oversee… more
    City Winery (07/04/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are ... as per SOP and with the help of the Executive Chef or Food Production Manager to...breakfast, lunch and/or dinner. + Check with the Pastry Chef / Sous Chef on the items… more
    Sage Hospitality Group (05/02/25)
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