• Aramark (Wynnewood, PA)
    …play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ensures quality, ... appropriate labor schedules and ensure coverage based on business needs Assist the Chef de Cuisine in daily operations and staff management Promote a culture of… more
    Upward (07/19/25)
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  • Maggiano's Little Italy (Cherry Hill, NJ)
    …item descriptions for service staff Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or ... Description IMMEDIATELY HIRING - Pastry Cooks Full & Part- Time...equipment needs to ordering manager Meet daily with executive chef to coordinate and ensure production standards Assist in… more
    Upward (07/15/25)
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  • Pastry Chef ( Full

    Compass Group, North America (Philadelphia, PA)
    Flik Hospitality Group + We are hiring immediately for full time PASTRY CHEF positions. + Location: Comcast Technology Center - 1800 Arch Street, ... PA 19103 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, 7:00...- 3:30 pm. More details upon interview. + Requirement: Pastry experience required. *Internal Employee Referral Bonus Available +… more
    Compass Group, North America (07/19/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …service kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates ... for breakfast, lunch and/or dinner. + Check with the Pastry Chef /Sous Chef on the...High school education or equivalent. **Experience** One to two full years of employment in a related position with… more
    Sage Hospitality Group (05/02/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ensures quality, ... appropriate labor schedules and ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management + Promote a culture of… more
    ARAMARK (07/16/25)
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