- Marriott (Tempe, AZ)
- …Manages and oversees all food preparation/culinary operations (eg restaurant, banquets, pool bar kitchens, etc.) and support areas (purchasing, dish room) site-wide. ... Executes and ensures compliance with food safety and sanitation requirements/standards for all venues. Shares and exhibits culinary talents while guiding, training and developing staff. Monitors and improves guest and associate satisfaction levels while… more