• Sous Chef

    Compass Group, North America (Providence, RI)
    Flik Hospitality Group **Position Title: Sous Chef ** **Reports To: Executive Chef / Director of Dining** **Salary: $65,000 to $75,000/yr.** **A family of ... and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** As a ** Sous Chef I,** you are responsible for assisting with the… more
    Compass Group, North America (10/31/25)
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  • Sous Chef

    The Walt Disney Company (Providence, RI)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Compass Group, North America (Uncasville, CT)
    …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (11/01/25)
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  • Chef De Partie

    The Walt Disney Company (Providence, RI)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more
    Mohegan Sun (10/22/25)
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