- DoorDash (New York, NY)
- …product strategy for new products and build zero to one experiences. About the Role As a staff product designer on the Loyalty & CRM team, you will have a ... You'll report to our Director of Design , Restaurant Services in our Product Design...overall experience. + You see yourself as a 0-1 designer who specializes in validating market fit for brand-new… more
- Marriott (New York, NY)
- …to be purchased or requisitioned. * Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily...improvement. * Interacts with guests to obtain feedback on product quality and service levels. * Meets with guests… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF- Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... Eligible Become part of Restaurant Associates, the industry's leading provider of dining and...Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment,… more
- ARAMARK (Westport, CT)
- …catering Manager, you'll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ... delivering exceptional catering experiences in fast-paced, demanding environments. LifeWorks Restaurant Group, an independently operated division of Aramark, designs… more
- ARAMARK (New York, NY)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
- Marriott (New York, NY)
- …Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff , ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more