• Line Cook

    Sage Hospitality Group (Savannah, GA)
    …new standards in hospitality. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (11/07/25)
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  • Line Cook , Little James - Full Time

    Sage Hospitality Group (Savannah, GA)
    …by Marriott Bonvoy.** **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (10/31/25)
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  • Lead Cook - USC-Beaufort

    ARAMARK (Bluffton, SC)
    …may vary by location based on client requirements and business needs. The lead line cook will collaborate closely with the Executive Chef and management team ... **Job Description** The Lead Cook is responsible for cooking and preparing food...equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities… more
    ARAMARK (11/07/25)
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  • Cook - Dietary Aide HCC

    PruittHealth (Savannah, GA)
    …and as directed by the Food Service/Dietary Manager/Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals consistent with departmental policies ... values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
    PruittHealth (11/13/25)
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  • Fuddruckers Cook

    TravelCenters of America (Richmond Hill, GA)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
    TravelCenters of America (09/15/25)
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