- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other Forms of Compensation: Founded in 2005 as Hudson ... serving a wide and diverse audience. Job Summary A management role, the Pastry Chef must understand and nurture the company core values and F&B program. Develop… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: French Pastry Chef Pay 13 Reports To: Executive Chef Salary: $85,000 - $100,000 Other Forms of Compensation: Benefits ... Awards- Best Places to Work, This is R/A ! Job Summary Working as the Pastry Chef for a brand new, gourmet French food and delicatessen outlet located at 1100… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Pastry Chef Pay 13 Reports To: Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Best Places to Work, This is R/A ! Job Summary Working as a Pastry Chef , you are responsible for the preparation, production and ordering for the pastry… more
- Compass Group, North America (Brooklyn, NY)
- …Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. What You Bring ... Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as… more
- Mina Group (New York, NY)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... program, and using local farmers and purveyors to highlight the regions finest ingredients. Pastry Cook What we offer: + Monday through Friday- 4:40am start time +… more
- Sodexo (New York, NY)
- …Corporate Services in NYC is seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at the forefront of culinary excellence, ... skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook… more