- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking an ** ** **PM Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the ... in America. It's a chefs' playground. **Job Overview** The **P** **M Sous Chef ** manages the kitchen staff in the daily production, preparation and presentation… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Beaverton, OR)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Topgolf (Hillsboro, OR)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more