• Kitchen Supervisor

    Sodexo (Troy, NY)
    Kitchen Supervisor **Location:** RENSSELAER POLYTECHNIC INSTITUTE - 76929001 **Workdays/shifts** **_:_** Afternoon/evenings - varying days. More details will be ... with purpose and thrive in your own way. **What You'll Do:** As a Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You… more
    Sodexo (11/12/25)
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  • Cook (On Call)

    Compass Group, North America (New Lebanon, NY)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (09/30/25)
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  • Restaurant Server

    BBL Hospitality (Troy, NY)
    …orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from kitchen and bar to ... + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor . more
    BBL Hospitality (10/23/25)
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  • PT on call Banquet Server mornings a must

    BBL Hospitality (Troy, NY)
    …tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning. + Responds to guest inquiries and reports special requests ... promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations. + Always...or unusual situations. + Always notify the Captain or Supervisor before leaving the floor or banquet service area.… more
    BBL Hospitality (09/02/25)
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  • Restaurant Dishwasher- Part Time Position

    BBL Hospitality (Troy, NY)
    …clean and organized. + Maintain adequate levels of clean tableware for dining room and kitchen . + Bag and haul dish room trash to dumpster at designed times. + ... + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor more
    BBL Hospitality (10/23/25)
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