- Omni Hotels (Louisville, KY)
- …of work. Responsibilities + Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs ... and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available. + Attends daily… more
- Omni Hotels (Louisville, KY)
- …brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the Bob's Steak & Chop House ... kitchen operations in the absence of the Executive Chef . This leader will ensure a high standard of...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more