• Dining Services - Manager

    Healthcare Services Group, Inc. (Hayesville, NC)
    …embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/651180/ dining - services manager -in- training ... our established policies and procedures to ensure that quality dining services are provided at all times....County law. + Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food… more
    Healthcare Services Group, Inc. (05/23/25)
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  • Certified Dietary Manager

    Healthcare Services Group, Inc. (Murphy, NC)
    …state, and local regulations, and HCSG policies to consistently provide quality dining services . + Lead and support the food service team to meet quality and ... Services Group (HCSG) as a Certified Dietary Manager , leading the dining department at a...equipment while using HCSG computer software.. + Conduct staff training , quality control, and in- service sessions; perform… more
    Healthcare Services Group, Inc. (05/14/25)
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  • Restaurant Manager

    Shake Shack (Franklin, NC)
    …communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training , and growth potential, all in a fun and inclusive environment. Join us ... Responsibilities + Manage daily restaurant operations to ensure superior service and guest satisfaction + Train team members on...rest is Shack history! With our roots in fine dining and giving back to the community, we are… more
    Shake Shack (04/25/25)
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  • Cook - Dietary Aide HCC

    PruittHealth (Toccoa, GA)
    …our established procedural guidelines, and as directed by the Food Service /Dietary Manager /Supervisor. The **Cook** prepares palatable, nutritionally sound meals ... and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so...8. Delivers trays to patients/residents on halls and in dining area 9. Assists with the serving/pouring of juice,… more
    PruittHealth (05/14/25)
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  • Dietary Aide HCC

    PruittHealth (Toccoa, GA)
    …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... halls 5. Delivers and serves meals to patients/residents in dining area; food and beverages 6. Prepares between-meal nourishments...* Sets up tray line and performs tray line service . * Properly stores leftovers/ opened food. * Makes… more
    PruittHealth (05/20/25)
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