• Bob 's Steak & Chop

    Omni Hotels (Louisville, KY)
    …brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description Bob 's Steak & Chop House Bussers (Dining Room Attendants) assist servers ... comply, and adhere to all Omni Louisville Hotel and Bob 's Steak & Chop House rules, policies, procedures, standards, and recipes always. + Service… more
    Omni Hotels (11/15/25)
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  • Bob 's Steak & Chop

    Omni Hotels (Louisville, KY)
    …guest in any way possible. To follow, enforce, comply and adhere to all Bob 's Steak & Chop House rules, policies, procedures, and standards at all times. ... + Minimum 1 year fine dining serving experience, preferably in a steak house . + Developed knowledge of wine, spirits, and beer with experience selling… more
    Omni Hotels (11/15/25)
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  • Bob 's Steak & Chop

    Omni Hotels (Louisville, KY)
    …The Sous Chef will be responsible for all areas of the Bob 's Steak & Chop House kitchen operations in the absence of the Executive Chef. This leader ... will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels. Responsibilities + Manage the daily production, preparation and presentation of all food for… more
    Omni Hotels (10/29/25)
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  • Host/Hostess |PT| Bob 's Steak

    Omni Hotels (Louisville, KY)
    …This position will ensure all guests are greeted and seated in a friendly and courteous manner. Responsibilities + Greet guests when entering the restaurant with a ... pleasant smile and superior customer service + Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest + Answer phone and record reservations for large parties + Control high volume outside of restaurant +… more
    Omni Hotels (11/15/25)
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  • Bob 's Steak and Chop

    Omni Hotels (Louisville, KY)
    …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service… more
    Omni Hotels (11/12/25)
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