- Compass Group, North America (Neptune, NJ)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... **Position Title: [[title]]** **Pay Grade: [[payGrade_obj]]** **Reports To: Executive Chef ** **Salary: $60,000 - $65,000** **Other Forms of Compensation:**… more
- Sage Hospitality Group (Asbury Park, NJ)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more