• Executive Chef II - Tewksbury

    Compass Group, North America (Boston, MA)
    Eurest **Position Title: Executive Chef II** **Salary: $75000 - $80000 / year** As the leader in business and industry dining, Eurest is the company to join if ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (10/02/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support … more
    Sodexo (11/11/25)
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  • Executive Chef II

    Compass Group, North America (Boston, MA)
    …career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (11/13/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and effectively lead a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement and standardize all culinary… more
    Sodexo (10/30/25)
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  • Executive Chef 3

    Sodexo (Boston, MA)
    …a team that shares your desire to make a difference.** Sodexo is seeking an ** Executive Chef 3** for **Tufts Medical Cente** r located in **Boston, MA** . ... Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center - a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it.… more
    Sodexo (11/12/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
    Compass Group, North America (10/30/25)
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  • Senior Executive Chef - Compass…

    Compass Group, North America (Boston, MA)
    …for innovation. Join the Compass family today! **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
    Compass Group, North America (10/22/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center… more
    Sodexo (09/03/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
    ASM Global (08/26/25)
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  • Executive Chef

    Marriott (Providence, RI)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/24/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …less than two miles from Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members working out of ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (10/22/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
    FM (10/28/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (11/01/25)
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  • Chef , Sous

    Compass Group, North America (Boston, MA)
    …in **Boston, MA** ! In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ... environment where your talent truly matters. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for… more
    Compass Group, North America (10/02/25)
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  • Catering Sous Chef - Boston University

    ARAMARK (Boston, MA)
    …us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team ... **Job Description** We know that a chef ?s job isn?t only about the food. It...expertise, safety protocol, and client relations. Our Catering Sous Chef will also play a key role in helping… more
    ARAMARK (09/13/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
    Omni Hotels (11/14/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/26/25)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Line Cook

    ASM Global (Boston, MA)
    POSITION: Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening… more
    ASM Global (11/01/25)
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  • Cook - Lunch and Dinner

    Village at Proprietors Green (Marshfield, MA)
    …from 10:30am to 7pm and Saturday and Sunday from 6am to 2:30pm, reporting to the Executive Chef . Overview: Prepares and cooks menu items to a set standard in a ... fast-paced kitchen environment, managing stations while maintaining a clean, safe, and organized workspace ensuring food quality and presentation meet food safety requirements. Key Duties: Setting up workstations, prepping ingredients, cooking a variety of… more
    Village at Proprietors Green (11/03/25)
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