- Sodexo (Boston, MA)
- …develop a team that shares your desire to make a difference.** Sodexo is seeking an ** Executive Chef 3 ** for **Tufts Medical Cente** r located in **Boston, ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- ASM Global (Boston, MA)
- …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... from the American Culinary Federation. + At least three ( 3 ) to five (5) years of experience as an executive sous chef in a high-volume food industry.… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement...with new and innovative culinary trends + at least ( 3 ) years food management experience with a focus on… more
- Hilton (Boston, MA)
- …less than two miles from Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members working out of ... outlets\. The ideal candidate for the role will possess 2\- 3 years hotel outlet or full\-service restaurant culinary leadership...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications * Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
- Village at Proprietors Green (Marshfield, MA)
- …from 10:30am to 7pm and Saturday and Sunday from 6am to 2:30pm, reporting to the Executive Chef . Overview: Prepares and cooks menu items to a set standard in a ... areas after each shift. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or Health… more