• Executive Chef

    Marriott (Providence, RI)
    …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product...to others and the area around them, with modern design and personality to boot. We're looking for confident… more
    Marriott (10/24/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …the journey, delivered to deeply engage distinct visitor groups + Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiencies, quality, food, and labor costs. + Must have excellent managerial,… more
    ASM Global (08/26/25)
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  • Dual Maintenance Technician I

    Marriott (Boston, MA)
    …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
    Marriott (09/23/25)
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  • Guest Service Expert

    Marriott (Providence, RI)
    …sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen , interacting and serving guests, or cleaning work areas and supplies, the ... a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to… more
    Marriott (10/22/25)
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  • Chef de Cuisine - Fenway Park

    ARAMARK (Boston, MA)
    …and special events within concessions, premium, and catering Manage menu design , development, and costing, create production sheets with a consistent focus ... Maintain effective client and customer rapport Coach and develop culinary and kitchen employees on best practice food production techniques Collaborate with Human… more
    ARAMARK (10/30/25)
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  • Grill Cook

    Sodexo (Boston, MA)
    Grill Cook **Location:** MASSACHUSETTS COLLEGE OF ART AND DESIGN - 45714001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment + Attends work and shows for scheduled shift on time with satisfactory… more
    Sodexo (10/22/25)
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  • Dual Cook

    Marriott (Boston, MA)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to… more
    Marriott (09/27/25)
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