- Pacific Coast Hospitality (Seattle, WA)
- …units Trains systems and tools to chefs and teams Rolls out new menus Oversees all chef and sous chef training Trained in menu planning and volume production ... Hello, we're Pacific Coast Hospitality and we have an outstanding Multi-Unit Chef opportunity with a top-tier regional hospitality group in Seattle, WA. Market… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- IHG (Bellevue, WA)
- …day to day** **What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests enjoy a ... memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our...**you'll** **mostly:** + **Plan production of meals for the restaurant , in-room dining, the bar** **, and banquets** **.**… more
- Compass Group, North America (Tukwila, WA)
- Bon Appetit **Position Title: Sous Chef ** **Salary:** 80,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible… more
- Marriott (Bellevue, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
