• Chef Manager

    ARAMARK (Gig Harbor, WA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
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  • Chef Manager

    Compass Group, North America (Seattle, WA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (04/26/25)
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  • Chef Manager

    ARAMARK (Gig Harbor, WA)
    **Job Description** As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet ... operating and financial goals, client objectives, and customer needs. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education institutions a variety of dining options… more
    ARAMARK (05/23/25)
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  • Pastry Chef

    UnCruise Adventures (Seattle, WA)
    …handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA ... start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation...if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the… more
    UnCruise Adventures (05/13/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA vessel ... 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team.../ First Aid / AED + ServSafe Food Protection Manager Certification + ServSafe Allergens ESSENTIAL DUTIES + Participate… more
    UnCruise Adventures (05/13/25)
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  • Executive Chef - Multi Unit

    Compass Group, North America (Redmond, WA)
    Manager on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef of QA noncompliance observations. + Ensures accurate ... your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs training of chefs,...environment; performs job safely. + Back up to General Manager in case of absence; to include all front-of-house… more
    Compass Group, North America (04/24/25)
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  • Assistant Food and Beverage Manager

    Marriott (Seattle, WA)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (04/24/25)
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  • Chef

    UnCruise Adventures (Seattle, WA)
    …begins at the start of the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions within the galley. The Chef ... ordering, and cleaning under the direction of the Hotel Manager . QUALIFICATIONS + Minimum of 2 years experience managing...and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines… more
    UnCruise Adventures (04/22/25)
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  • Chef de Cuisine - Seattle Convention Center

    ARAMARK (Seattle, WA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA ... communication skills * Complete Washington State Food Handlers, ServSafe Manager , and Alcohol Service Certifications as required **Education** **About Aramark**… more
    ARAMARK (05/22/25)
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  • Sous Chef - Banquets Focused

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (04/23/25)
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  • Sales Representative - South

    Sysco (Seattle, WA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/09/25)
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  • Catering Operations Manager

    Compass Group, North America (Seattle, WA)
    Eurest Position Title: CATERING OPERATIONS MANAGER - SEATTLE, WA Pay Grade: 11 Reports To: General Manager Salary: $85000-$90000 / year Other Forms of ... a more sustainable and community-driven dining experience for customers. As a Catering Manager , you will be responsible for managing the Catering Department in all… more
    Compass Group, North America (04/09/25)
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  • Nutrition And Wellness Specialist

    University of Washington (Seattle, WA)
    …Allergy Training annually with staff. * Conduct and maintain compliance with ServSafe Manager Training to all professional staff as needed. * Conduct unit audits for ... supervision responsibilities for student intern(s). REPORTS TO Campus Executive Chef **Requirements include:** + Bachelor's degree in dietetics, nutrition, or… more
    University of Washington (06/02/25)
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  • Event Coordinator (Part-Time)

    Fooda (Seattle, WA)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... event set-up to ensure consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help problem solve + Critical… more
    Fooda (06/04/25)
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  • Line Cook

    Marriott (Bellevue, WA)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (05/16/25)
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