- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... solutions to meet customer needs and tastes for a ** high - end senior living community with 1,200 residents...and solid communication skills are a must, for this Executive Chef role with a team of… more
- Omni Hotels (Washington, DC)
- …in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...proper handling and tracing of banquet food returns at end of functions. + Directs proper sanitation of all… more
- Mina Group (Washington, DC)
- …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... tenured staff leverage a legacy of intuitive hospitality for high -profile guests, including global leaders and captains of industry....spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits… more
- ASM Global (Bristow, VA)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high ... we combine unmatched expertise with a global reach, offering end -to- end solutions - from venue development and...and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary… more