• Pastry Cook

    Elior North America (Arlington, VA)
    ** Pastry Cook ** **Job Reference Number:** 29174 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design-Cuisine **State:** ... (US-VA) **The Role at a glance:** We are looking to add an experienced ** Pastry Cook ** to work with a highly motivated and energetic kitchen staff in our… more
    Elior North America (03/22/25)
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  • Pastry Cook II

    Marriott (Forest Heights, MD)
    …outlet kitchens: saute, grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned. ... 3. Performs basic to more advanced knife skills (ie slice, julienne, dice, batonnet, tourne) in the preparation and production of food items. 4. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets… more
    Marriott (05/23/25)
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  • Pastry Cook III

    Marriott (Forest Heights, MD)
    …Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills ... (ie roll cut, brunoise, macedoine) in the preparation and production of food items. 4. Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food in banquets. 5. Produce food according… more
    Marriott (05/23/25)
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  • Executive Chef 4

    Sodexo (Reston, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (05/28/25)
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