- Vail Resorts (Hastings, MN)
- …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen ... Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling… more
- Compass Group, North America (Burnsville, MN)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Ebenezer (Lakeville, MN)
- …on the first floor with a patio courtyard. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Lakeville. This position ... is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our… more
- Ebenezer (Burnsville, MN)
- …I-35E and I-35W split in Burnsville, MN. **We are looking for a part-time Chef /Cook at Ebenezer Ridges Care Center!** This role is responsible for preparing and ... cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This culinary position will plate food for optimal eye appeal to entice food consumption by our senior residents in our community, Burnsville, MN.… more
- Ebenezer (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. Cook/ Chef is responsible for preparing and cooking meals as assigned using standardized ... recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food consumption by our… more
- Ebenezer (Lakeville, MN)
- …+ Food Preparation. + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + Follow standardized recipes and products to ... ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely… more
- Compass Group, North America (Northfield, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Owatonna, MN)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (Red Wing, MN)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
- Compass Group, North America (Red Wing, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Chaska, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more