- Sodexo (New York, NY)
- …make a real impact every day.** **The Good Eating Company** **is seeking an experienced Executive Chef , this dynamic culinary leader will be at an account in New ... York City.** The Executive Chef will have total culinary responsibilities...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Erickson Living (Pompton Plains, NJ)
- …high standards for food quality and plate presentation What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + ... Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant...accordance with applicable state law + 401(k) with a 3 % company match for team members 18+ + Onsite… more
- Sodexo (New York, NY)
- **Role Overview** ** Executive Chef - St. Bart's Inside Park Restaurant, New York, NY** **The Good Eating Company** is seeking a passionate and innovative ** ... Executive Chef ** to lead the culinary operations...Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-NY-NEW YORK_ **System ID** _983787_ **Category**… more
- Compass Group, North America (New York, NY)
- …excel in a world-class kitchen. As Sous Chef , you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen ... cost control measures. + Step into leadership during the Executive Chef or Executive Sous...+ Culinary degree or equivalent professional training. + Minimum 3 years of culinary experience, including at least 1… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- Compass Group, North America (New York, NY)
- …high-end, fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, ... dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls...degree in Culinary Arts or equivalent professional experience + 3 + years of progressive kitchen management experience in fine… more
- Compass Group, North America (New York, NY)
- …from daily executive dining to galas, product launches, and events for up to 3 ,000 attendees. As Sous Chef , you'll be the right hand to the Chef ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 -...safety, sanitation, and presentation. **What We're Looking For** + 3 + years of catering and event culinary experience in… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
- City Winery (New York, NY)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
- City Winery (New York, NY)
- …a pivotal role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while ... and the restaurant's standards. * Collaborating closely with the Executive Chef to create a seamless front-of-house...menu design to service flow. **Qualifications** * Proven experience ( 3 + years) in a senior management role in a… more
- Guest Services (Bear Mountain, NY)
- …and resolve customer needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure efficient kitchen operations, timely ... creation. Seasonal Menus for the restaurant must be completed and implemented a minimum of 3 cycles per year. + Oversight of all F&B Inventory controls for each of… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... assigned **Qualifications:** + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury… more