- Providence (Fortuna, CA)
- …the supervision of the Manager of Nutrition Services and/or the Department Supervisor, the cook , both AM and PM positions, prepares all hot food for patients, coffee ... shop, and catering using primarily scratch cooking methods. Uses institutional cooking equipment such as stoves, steamer, slicer, food processor, mixer, etc. Uses standardized recipes and pre-established portion control guidelines. Dishes up food on patient… more