- Hilton (Tampa, FL)
- A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the ... guest service and financial profitability\. **What will I be doing?** As Banquet Chef , you would be responsible for the coordination, planning and supervision of… more
- Hilton (Tampa, FL)
- …the collective bargaining agreement if applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible for the coordination, planning and ... space\. This position will report to the complex executive chef \. it will oversee one supervisor and as many...the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver… more
- Marriott (Tampa, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... meeting with Runner and Warehouse Supervisor, communicating event details from the banquet event order. + Responsible ensuring that all ordered food items arrived… more
- AdventHealth (Tampa, FL)
- …arranging and maintaining the neatness of the food buffet table, dining tables and banquet room. Maintains the quality of hot and cold food items, ensures recipe ... customers, clients, and vendors. Communicates status of work progress to supervisor, chef , and co-workers on replenishment needs of food products. Alerts supervisor… more