- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Hilton (Tampa, FL)
- …of the collective bargaining agreement if applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible for the coordination, ... pre\-function space\. This position will report to the complex executive chef \. it will oversee one supervisor...convention center or sports complex as a kitchen supervisor, sous chef or chef de… more