• Kitchen Leader

    Chipotle Mexican Grill (Rochester, NY)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (10/14/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Assistance Program, and On-Site Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main ... Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description... kitchen and on the units. The crew leader will have the ability to perform duties as… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Lead Cook

    Wegmans (Rochester, NY)
    …the next level when you become a culinary leader at Wegmans. In our people-first kitchen , you'll lead a team of prep and line cooks by helping them to ... is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, use proper knife skills, and… more
    Wegmans (10/08/25)
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  • Food Service Supervisor - Monroe Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …every meal brings comfort, dignity, and care. What You'll Be Doing: + Helping lead daily kitchen operations-from food prep to serving-with quality, safety, and ... Monroe County Juvenile Job Description Food Service Supervisor - Lead Meals with Heart and PurposeFuel Comfort, Care, and...Community-One Plate at a Time Are you a people-first leader who loves great food and even better teamwork?… more
    Whitsons Culinary Group (09/26/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of ... food safety standards, and fostering a positive and efficient kitchen environment. Assists with strategic planning and coordination of...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
    University of Rochester (10/10/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …and presentation of meals for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high standards of food quality, ... internal equity considerations._ **Responsibilities:** General Purpose Supports the overall kitchen operations within the university dining program. Oversees a… more
    University of Rochester (10/03/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen ...to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of food items, pairings,… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen more
    Rochester Institute of Technology (09/24/25)
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  • Menu Innovation and Training Chef

    Rochester Institute of Technology (Rochester, NY)
    …life? This exciting role works closely with our Corporate Executive Chef to lead recipe development and culinary training across RIT Dining. While the Corporate ... Chef focuses on mentoring our highly experienced chefs, you'll take the lead in training beginner to intermediate culinary staff-helping them build strong… more
    Rochester Institute of Technology (10/03/25)
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  • Cook (Full Time)

    Compass Group, North America (Rochester, NY)
    …events&entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (08/15/25)
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  • Dishwasher

    Palmer Food Services (Rochester, NY)
    …a Dishwasher, you'll be responsible for maintaining cleanliness in the kitchen , operating dishwashing equipment, cleaning and sanitizing dishes, utensils, and work ... areas, and supporting the kitchen team to ensure smooth operations during peak hours....by displaying our high standard characteristics and behaviors that lead to our collective success as outlined in our… more
    Palmer Food Services (10/04/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rochester, NY)
    …am - 2:30 pm. More details upon interview. + **Requirement** : Sous chef/ lead cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range** ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential… more
    Compass Group, North America (10/11/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Rochester, NY)
    …am - 2:30 pm. More details upon interview. + **Requirement** : Prior kitchen experience required. _*Internal Employee Referral Bonus Available_ + **Fixed Pay Rate** ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person,… more
    Compass Group, North America (09/20/25)
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  • Field Technician II

    CompuCom (Rochester, NY)
    …manage cabling, and collaborate with other Level II Technicians or Lead Technicians to resolve problems accurately and efficiently. Proficiency in configuring ... connectivity, and other restaurant-specific software (eg, online ordering platforms, kitchen display systems, etc.). + Install, configure, and maintain hardware… more
    CompuCom (09/05/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …up-to-date records and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation, and labeling of ... Event Operations. + Performs other duties as assigned. Skills + Ability to lead , supervise, and work collaboratively with multiple staff. + Ensure full-time and… more
    Rochester Institute of Technology (09/05/25)
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