• Menu Innovation and Training

    Rochester Institute of Technology (Rochester, NY)
    **9851BR** **Position Title:** Menu Innovation and Training Chef **Organization:** Aux-Dining **Job Responsibilities:** Culinary Support: + Responsible ... and work closely with Registered Dietitian and corporate executive chef developing menu for allergen meal +...country club, or institutional setting. + Hands-on experience with menu development, food safety, culinary training , and… more
    Rochester Institute of Technology (10/03/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …the heart of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the culinary team at **Monroe Community College** located in ... team development, operational excellence, and client engagement. As the Executive Chef , you will provide culinary leadership for campus dining operations, including… more
    Sodexo (09/27/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …and diversity celebrated, that there is always something new to learn and innovation is supported. Indus Hospitality Group owns and operates more than 70 properties, ... for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room...at all times. + Be fully knowledgeable of all menu items and features including their garnish, contents and… more
    Indus Hospitality Group (09/17/25)
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