- ARAMARK (Rock Hill, SC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Charlotte, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager to lead a team and catering manager for our growing ... business. In this role you will lead both cafe and catering operations. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
- Marriott (Charlotte, NC)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Omni Hotels (Charlotte, NC)
- …your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the ... Executive Chef and will work alongside kitchen leadership to provide...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Sysco (Rock Hill, SC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …liquors and wines and supervision of their procurement. + Assist the General Manager in building financial objectives on an annual basis through the budget process. ... coordinating kitchen cleanliness and service area maintenance with the GM and Chef . + Supervises all non-supervisory service employees. + Carries out supervisory… more
- Marriott (Charlotte, NC)
- …cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department equipment and ... reports malfunctions. * Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria. * Conducts china, glass and silver inventories. * Purchases appropriate supplies and manage inventories according to budget. *… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …daily line-ups, quarterly menu meetings, and new server training programs. + Assist the Chef in training staff to produce meals promptly. + Assist the restaurant in ... meeting financial targets. + Maintain a high level of cleanliness in the kitchen facilities, supervise all daily cleaning. + Communicate with the kitchen staff, identify developable teammates and provide necessary training as positions open. **What You Bring**… more
- Marriott (Charlotte, NC)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more