• Eurest (Charlotte, NC)
    Position Title: EXECUTIVE CHEF II - CHARLOTTE NC Pay Grade: 13 Salary: 75000 - 80000 As the leader in business and industry dining, Eurest is the company to join ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
    Upward (07/15/25)
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  • HC-Resource (Charlotte, NC)
    HC-Resource is looking for highly skilled and driven Executive Sous Chefs We have maintained a stellar reputation for providing quality food, superb beer selections ... menu which is the center of the restaurant experience, with food that's chef -inspired but approachable. Our cozy bar provides an ideal setting for guests to… more
    Upward (07/03/25)
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  • Executive Chef II

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: EXECUTIVE CHEF II - CHARLOTTE NC Pay Grade: 13 Salary: 75000 - 80000 As the leader in business and industry dining, Eurest is the company ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
    Compass Group, North America (07/16/25)
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  • Executive Chef I

    Compass Group, North America (Rock Hill, SC)
    Unidine Position Title: EXECUTIVE CHEF Rock Hill, SC Salary: $65,000-$75,000 Other Forms of Compensation: Relocation assistance available Think Fresh! Lead with ... join our award-winning team! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (07/04/25)
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  • Executive Chef

    ARAMARK (Rock Hill, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/16/25)
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  • Bench Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …food service team members. Job Summary Job Summary: Working as the Bench Executive Chef , you will be responsible for supporting kitchen operations in ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Columbus, GA

    Compass Group, North America (Charlotte, NC)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - University Of North…

    Compass Group, North America (Charlotte, NC)
    …and implementing innovative culinary solutions to customers? We are currently seeking Executive Chef for our high-volume residential dinging hall at UNCC. ... You will be the lead culinarian within the dining hall and a small bistro. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Compass Group, North America (Charlotte, NC)
    …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
    Compass Group, North America (07/09/25)
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  • Executive Chef

    Marriott (Charlotte, NC)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/16/25)
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  • Regional Chef

    Compass Group, North America (Charlotte, NC)
    …who conveys and instills this same passion to a team of on site executive chef leaders. Key Responsibilities: + Orientates new Chefs within their respective ... and inspired executive chefs + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via email,… more
    Compass Group, North America (07/17/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - Charlotte Latin School

    Compass Group, North America (Charlotte, NC)
    …exceptional dining experiences for students, faculty, and staff. Working closely with the Executive Chef , you'll help lead food preparation, menu execution, and ... of a collaborative, mission-driven team. Clear, approachable communication with both the Executive Chef and Director is key to your success. Join FISD and… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lancaster, SC)
    …of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (07/16/25)
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  • Prod Cook 1

    Omni Hotels (Charlotte, NC)
    …with 85% or higher. + Must complete a Menu Proficiency Tasting, to be evaluated by Executive Chef and Chef de Cuisine. + Must complete a Creative Tasting, ... to be evaluated by Executive Chef , Chef de Cuisine, and F&B Director. Kitchen Tools + Excellent Knife Skills + Mandoline, Slicing Machine, Robot Coupe,… more
    Omni Hotels (07/08/25)
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  • Culinary Director - Travel

    Compass Group, North America (Charlotte, NC)
    …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... sanitation practices. * Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more
    Compass Group, North America (06/28/25)
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  • Cook 2 | Fulltime

    Omni Hotels (Charlotte, NC)
    …ensure the safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily ... orders in a timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to two days ahead of the operation to ensure… more
    Omni Hotels (07/11/25)
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  • Cook 1 - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (06/18/25)
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  • Sous Chef I

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: SOUS CHEF I - CHARLOTTE, NC Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the… more
    Compass Group, North America (07/17/25)
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