- ARAMARK (Washington, DC)
- **Job Description** The Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and ... tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **COMPENSATION:** The salary range for this position is $100,000-$110,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is… more
- ARAMARK (Washington, DC)
- **Job Description** The Hospitality Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. ... operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities in order… more