- Compass Group, North America (Plymouth, NH)
- **Location:** Plymouth State Panthers + We are hiring immediately for a full time ** COOK ** position. + **Address** : 17 High Street, Plymouth, PA 03264 ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours...may vary. More details upon interview. + **Requirement** : Cook experience required. + **Pay Range:** $16.00 per hour… more
- Compass Group, North America (Plymouth, NH)
- **Location** : Plymouth State Panthers + We are hiring immediately for a full time ** PREP COOK ** position. + **Address** :17 High Street, Plymouth, PA ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday - Thursday, PM...department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time… more
- Sodexo (Montpelier, VT)
- …preferred). More details will be provided during the interview process. **Employment Type:** Full - time **Pay Range:** $18.00 per hour - $22.00 per hour ... those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety...+ Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be… more
- Elior North America (Lyndon Center, VT)
- **Job Reference Number:** 35409 **Employment Type:** Full - Time **,** Onsite **Segment:** Education **Brand:** Elior-School-Dining **Location:** Lyndon Center ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more
- Elior North America (St. Johnsbury, VT)
- **Job Reference Number:** 35449 **Employment Type:** Full - Time **,** Onsite **Segment:** Education **Brand:** Elior-Independent-School-Dining **Location:** Saint ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen +… more