- ARAMARK (Sacramento, CA)
- **Job Description** The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, ... knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Marriott (Sacramento, CA)
- …Sacramento Hotel, 1230 J Street, Sacramento, California , United States, 95814VIEW ON MAP ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more