- Omni Hotels (Irving, TX)
- …serve others, Omni Las Colinas may be your perfect match. Job Description The Pastry Cook supports the hotel restaurants and banquet department by providing ... fresh, creative pastry items for our guests. Responsibilities + Knowledge of daily pastry orders and preparations. + Ability to handle cakes that are ordered at… more
- Omni Hotels (Fort Worth, TX)
- …amenities, basic production8. Contribute idea for new desserts and work with Pastry Chef to further develop9. Follow safety rules and practices Qualifications ... EDUCATION and/or EXPERIENCE + Two years' experience in bakery production + Basic understanding of professional cooking and knife handling skills. + General understanding and knowledge of safety, sanitation and food handling procedures. + Basic knowledge of how… more
- Marriott (Grapevine, TX)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Irving, TX)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Irving, TX)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more