- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer… more
- Compass Group, North America (San Diego, CA)
- …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
- Compass Group, North America (San Diego, CA)
- Eurest **Position Title: EXECUTIVE CHEF -SAN DIEGO, CA** **Salary:** $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (San Diego, CA)
- …don't have good people, it won't get you very far."** **Job Summary** As the ** Executive Chef ** , you will oversee all culinary functions for a large-scale ... dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be… more
- Hilton (Coronado, CA)
- …banquet operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Marriott (San Diego, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
- ASM Global (Chula Vista, CA)
- POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner ... you. Join us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the venue.… more
- Compass Group, North America (San Diego, CA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Carlsbad, CA)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Sage Hospitality Group (San Diego County, CA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Chula Vista, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Chula Vista, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- ASM Global (San Diego, CA)
- …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
- IHG (San Diego, CA)
- …Notify Engineering immediately of any maintenance and repair needs. + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... outlet(s). Conduct meetings to inform staff of special promotions, daily specials, and additional information. + Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales… more