• Banquet Sous Chef

    Marriott (Palm Desert, CA)
    **Additional Information** Hotel Banquet Experience Required **Job Number** 24138338 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Desert ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (08/09/24)
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  • Sous Chef -Banquets

    IHG (San Diego, CA)
    …memorable experiences must start somewhere. So why not with you? We're looking for a new Banquet Sous Chef to join our team! A little taste of your day-to-day: + ... Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties, and other special events. + Interact… more
    IHG (08/21/24)
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  • Cook II - Banquets (Garde Manger) at Hotel Del

    Hilton (Coronado, CA)
    This position reports to the Garde Manger Banquet Chef and Sous Chefs\. This role is important to the functions of the cold banquet kitchen\. To service the ... highest standards: + Preparing all cold food instructed by Chef for the day\-to\-day BEOs which may include making...be made within the recipes set forth by the Chef and follow all standards\. + Maintaining safe and… more
    Hilton (08/30/24)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to ... set up, special requests, etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates contracts, reviews with guests and… more
    King's Seafood Company (08/09/24)
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  • Executive Chef

    Sycuan (El Cajon, CA)
    Executive Chef Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14466 Thursday, August 15, 2024 The ancestors of the Sycuan Band of the ... you will be part of the Sycuan family. Executive Chef Job Purpose: The Executive Chef is...origination to completion + Creating and executing large scale banquet and catering events + 21 years of age… more
    Sycuan (08/16/24)
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  • Executive Sous Chef OEM

    Aimbridge Hospitality (Palm Desert, CA)
    Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
    Aimbridge Hospitality (09/05/24)
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  • Chef de Cuisine, Sun Deck - Hotel del…

    Hilton (Coronado, CA)
    The iconic _Hotel del Coronado_ is looking for a talented ** Chef de Cuisine** to join their leadership team at Sun Deck \(https://hoteldel\.com/dine/sun\-deck/\) \! ... include cottages and villas_ \), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...positive and engaging culture\. At least 2\-3 years of chef experience in a high\-volume restaurant is required\. Prior… more
    Hilton (09/13/24)
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  • Executive Chef - Hilton La Jolla Torrey…

    Hilton (San Diego County, CA)
    …of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic **Executive Chef ** \. The property boasts over 65,000 square feet of event space, 5 food and ... candidate will have a strong culinary and kitchen management background as well as banquet and a la carte experience\. A passion for delivering an amazing guest… more
    Hilton (08/28/24)
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  • Executive Chef - Hotel del

    Hilton (Coronado, CA)
    The iconic _Hotel del Coronado_ is looking for an **Executive Chef ** to lead its talented culinary team\! Joinone of the last surviving wooden Victorian beach ... 900 rooms \( _to include cottages and villas_ \), over 250,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars,… more
    Hilton (09/05/24)
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  • Executive Chef - Sea & Sky at Hotel

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly ... to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the...and oversee Employee Breakroom. + Oversee all outlets and banquet food display merchandising including prop use and buffet… more
    Aimbridge Hospitality (09/05/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Rancho Santa Fe, CA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
    Aimbridge Hospitality (09/15/24)
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  • Assistant Sous Chef

    Marriott (San Diego, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/18/24)
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  • Assistant Sous Chef

    Marriott (Indian Wells, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (09/13/24)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an active business ... items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Director of Food & Beverage

    IHG (San Diego, CA)
    …industry trends. Review and approve menu design and concepts with Executive Chef and Hotel Manager. Adhere to brand standards, including Forbes recommendations. + ... a regular basis. Ensure that all food and beverage facilities including banquet /convention space are cleaned, vacuumed, and properly stocked according to anticipated… more
    IHG (08/24/24)
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