- Sodexo (La Mesa, CA)
- …super power. Bring your talent to a new role at Sodexo.** Sodexo is seeking a ** Executive Chef 3 ** for **Sharp Grossmont** located in **La Mesa, CA.** If ... catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; + monitor, audit, implement and… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
- Sunrise Senior Living (Oceanside, CA)
- …of the knowledge, skills, and abilities required + Two (2) to three ( 3 ) years' experience supervising kitchen, food service and dining room operations in a ... kitchen / dining room staff + Minimum two (2) to three ( 3 ) years volume cooking experience and ability to cook ( 3 ) to four (4) days per week and produce food at… more
- IHG (San Diego, CA)
- …(2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and pilferage. * Maintain regular inventory of food and ... kitchen supplies; order items as necessary to maintain adequate inventory levels * Ensure that all kitchen equipment, including but not limited to sinks, hoods, coolers, freezers, dishes, flatware, pots and pans, etc., are in proper operational condition and… more
- Hilton (Coronado, CA)
- …and pizzeria restaurant managing a team of 15 and reporting directly to the Executive Sous Chef \. The ideal candidate will be a passionate leader looking ... to advance into a Chef de Cuisine role\. At least 2\- 3 years of kitchen management experience in hotel and high\-volume operations is required\. Union management… more
- Hilton (San Diego, CA)
- …banquet operation managing a team of up to 15 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability ... and the training and development of others\. At least 3 years experience as a hotel Banquet Chef... 3 years experience as a hotel Banquet Chef in a high\-volume operation is required\. Union management… more
- Compass Group, North America (San Diego, CA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Aimbridge Hospitality (San Diego, CA)
- …and Banquets and Catering to achieve a profitable result + Participating with the Executive Chef in the creation of attractive and merchandising menus designed ... with employees, guests, local community members, and vendors Minimum requirements + A minimum of 3 - 5 years of experience as a Director of Food and Beverage at a… more